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Browse our favorite gluten-free recipes, crafted with love and joy. From hearty meals to sweet treats, each homemade dish is sure to satisfy.
Eating Gluten-Free at Holiday Gatherings
Eating gluten-free at holiday gatherings can feel as challenging as dining out in a restaurant—sometimes even more so. Navigating unfamiliar kitchens, avoiding cross-contamination, and politely declining dishes that aren’t safe can quickly make the experience feel overwhelming. While those closest to you might know that you are gluten-free, they may still not fully understand the…
Homemade Cranberry Sauce: A Cozy Classic
Homemade cranberry sauce is so easy to make! Move over, canned sauce—this naturally gluten-free, tangy-sweet condiment is the perfect companion to many cozy meals. Cranberries are more than just an ingredient for sauce. Cranberries aren’t just for sauce—they’re one of the most versatile fruits out there. Available fresh in the fall and dried year-round, they…
How to Host a Gluten-Free Guest During the Holiday Season
When hosting a holiday gathering, making all your guests feel comfortable and welcome is always the goal, but it can feel tricky when a loved one has specific dietary needs. If one of your guests eats gluten-free, a little extra planning can ensure they enjoy the celebration without worry. These simple tips will help you…
Hi! I’M bRIDGET!
I’m so happy you’re here!
Step inside and make yourself at home! With over 40 years as a homemaker, I take delight in creating a warm, inviting home and baking heartwarming gluten-free treats from scratch. At Happy Healthy Homey, you’ll find a wealth of homemaking tips, scrumptious recipes, and a generous dose of inspiration and encouragement to lead a joyful, homemade life.
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Feeling overwhelmed with the idea of going gluten-free?
Do you feel like you’ll never enjoy delicious food again? Worried about managing a gluten-free diet when you’re the only one in your family who needs it?
I’ve been right where you are. Switching to a gluten-free diet can feel daunting, especially when you’re already unwell. When I started this journey in 2009, it was overwhelming, but it has since transformed my health for the better.
Here’s the best part: gluten-free baked goods can taste amazing! They don’t have to be dry or flavorless. After years of baking and experimenting, I’ve achieved my goal: creating gluten-free treats that are moist, flavorful, and irresistible. It’s the best feeling when someone says, “I can’t believe this is gluten-free!”
Starting a gluten-free lifestyle is a big, exciting step, and you don’t have to do it alone. Let’s embark on this adventure together!