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Flourless Peanut Butter Cookies are pure magic—a delicious homemade treat made with just three simple ingredients! When life calls for a sweet, comforting bite (and when doesn’t it?), these cookies are here to save the day. With a well-stocked pantry, you likely already have everything you need to whip up these wholesome, naturally gluten-free gems….
Eating gluten-free at holiday gatherings can feel as challenging as dining out in a restaurant—sometimes even more so. Navigating unfamiliar kitchens, avoiding cross-contamination, and politely declining dishes that aren’t safe can quickly make the experience feel overwhelming. While those closest to you might know that you are gluten-free, they may still not fully understand the…
Homemade cranberry sauce is so easy to make! Move over, canned sauce—this naturally gluten-free, tangy-sweet condiment is the perfect companion to many cozy meals. Cranberries are more than just an ingredient for sauce. Cranberries aren’t just for sauce—they’re one of the most versatile fruits out there. Available fresh in the fall and dried year-round, they…
When hosting a holiday gathering, making all your guests feel comfortable and welcome is always the goal, but it can feel tricky when a loved one has specific dietary needs. If one of your guests eats gluten-free, a little extra planning can ensure they enjoy the celebration without worry. These simple tips will help you…
We are blessed to have three dogs and a kitty. There is never a dull moment in our lives with those four! I hope you enjoy “meeting them” on this blog and my newsletter! Meet Buck: The Senior Gentleman At 11 years old, Buck is the senior member of our pack, and he carries his…
Looking for a cozy gluten-free meal idea? Look no further! Gluten-free chicken fried steak is comfort food at its best. There’s something timeless about plate of chicken fried steak. The crispy coating, the tender beef inside, and a ladle of creamy gravy drizzled over the top—it’s the kind of meal that wraps you up in…
Gravy is the heart of any good meal, and whether you prefer a traditional version or need a gluten-free alternative, the process is nearly identical. Both versions rely on the same key elements—savory drippings, creamy milk, and bold seasoning. The main difference comes down to the thickening agent: traditional flour for classic gravy or a…
The affirmation, “You are enough,” is something every woman should not only know but truly believe. Society bombards us with messages that we’re never good enough, pretty enough, smart enough, talented enough, or thin enough. For me, those negative messages started when I was very young. Sometimes, it wasn’t even words that were spoken, but…