Description
Craving takeout but need a gluten-free option? This easy Gluten-Free Beef Lo Mein is a quick and flavorful dinner made with tender flank steak, fresh veggies, and rice noodles. Ready in just 30 minutes, this recipe is perfect for two or meal prepping leftovers. Whether you include the noodles or go without, this dish is packed with bold flavors and is naturally gluten-free, thanks to Tamari sauce. Enjoy a satisfying and healthy twist on a Chinese takeout classic!
Ingredients
- 12 oz. Flank steak, cut against the grain and sliced into bite size strips
- 12 oz. rice noodles, optional
- 2 cups of green beans, fresh or frozen
- 1 large carrot, grated
- 2 large garlic cloves, minced
- 1 teaspoon of fresh ginger, peeled and grated or ground ginger
- 1/2 cup Tamari sauce
- 1/2 cup brown sugar, packed
- 1/4 teaspoon of red pepper flakes
- 1/4 teaspoon fresh ground black pepper
- 2 Tablespoons Avocado oil or olive oil
- 1 Tablespoon Sesame oil
Instructions
1. Prepare rice noodles according to the package instructions. Once cooked, rinse with cold water to stop the cooking process and set aside.
2. In a large skillet, heat avocado oil over medium heat. Add the flank steak and sear until browned and tender, about 3-4 minutes per side.
3. Stir in garlic cloves, ginger, green beans and carrots. Cook for about 5 minutes.
4. In a small bowl, mix Tamari sauce, brown sugar, red pepper flakes, black pepper and Sesame oil.
5. Add the cooked rice noodles to the flank steak and stir in the sauce making sure everything is evenly coated. Heat on low until the noodles and sauce are warm.
Notes
- Prep times may vary depending on your pace in the kitchen and any disruptions, but this recipe is designed to be quick and straightforward! For faster prep, consider using pre-cut veggies or pre-minced garlic and ginger.
- Serve your Gluten-Free Beef Lo Mein in a shallow bowl and garnish with sesame seeds or green onions for a visually appealing dish.
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
- Category: Dinner
- Method: Stir-fry
- Cuisine: Chinese-American
Nutrition
- Serving Size: 3-4