Description
This classic comfort dish gets a gluten-free twist! Tender, seasoned steak is coated in a crispy gluten-free crust and pan-fried to perfection. Topped with creamy homemade gravy, it’s perfect served with mashed potatoes or biscuits for a hearty, satisfying meal. Whether for family dinners or special occasions, this dish brings all the flavor without the gluten!
Ingredients
Units
Scale
- 2 cube steaks
- 1 egg
- 1/4 cups whole milk
- 1 cup gluten-free flour blend, without xanthan gum
- 3/4 teaspoon sea salt
- 3/4 teaspoon paprika
- 1/4 teaspoon ground pepper
- 1/8 teaspoon cayenne pepper
- 1/4 cup avocado oil
- 1 Tablespoon unsalted butter
FOR THE GRAVY
- 3 Tablespoons gluten-free flour blend, with no xanthan gum
- 1 cup whole milk
- sea salt to taste
- ground pepper to taste
Instructions
- In a rectangle pan, beat egg and milk together.
- In a separate rectangle pan, mix together flour, salt, paprika, black pepper, and cayenne pepper.
- Dip one steak into flour mixture coating both sides. Dip meat into the egg/milk mixture and coat both sides. Dip again into flour mixture coating both sides. Place breaded meat on a plate and continue the process with the second piece of meat.
- Heat the oil and butter over medium heat in a large skillet. Drop a few sprinkles of flour to make sure the grease is hot. Place meat in skillet and cook for three minutes each side or until golden brown. Remove the meat to a plate and keep warm.
For Gravy:
- Reduce heat to medium low and whisk in the flour to the grease until the mixture turns golden brown.
- Pour in milk to flour mixture and continue to whisk until the gravy is smooth with no lumps and thickens. Pour gravy over meat when done.
Notes
- Double Dipping: For extra crunch, dip the steak in the flour mixture twice—first after the egg wash and once more before frying.
- Oil Temperature: Maintain the frying oil at 350°F (175°C) to ensure a crispy crust without absorbing too much oil.
- Gravy Compatibility: Reserve a few tablespoons of pan drippings to enhance the flavor of your gluten-free gravy.
- Serving Suggestions: This dish pairs perfectly with mashed potatoes, green beans, and gluten-free biscuits for a complete comfort meal