Easy 3 Ingredient Flat Bread
You only need three basic ingredients, plus optional spices if you want to change the flavor profile.
Ingredients
- 1 cup gluten-free old-fashioned oats
- 1/2 cup milk (dairy or non-dairy; add more if needed)
- 1/4 teaspoon sea salt
- 1 teaspoon herbs or spices, optional cinnamon, Italian seasoning, garlic powder, etc.
Instructions
- Lightly spray a nonstick skillet with cooking spray. Set it over low heat while you prep the batter.
- In a high-speed blender or food processor, pulse the oats until they become a fine flour.
- In a mixing bowl, combine the oat flour, salt, and optional spices. Only add the milk when your skillet is preheated and ready — this helps keep the batter pourable and easy to spread. Stir until a smooth batter forms. (If it’s too thick, add more milk 1 tablespoon at a time until it reaches the right consistency.)
- Pour about ¼ cup of batter onto the heated skillet. Spread it to your desired thickness. Increase heat to medium and cook for about 3 minutes, until dry patches appear on the surface. Flip and cook another 3 minutes, or until golden brown and cooked through.