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Gluten-Free No-Bake Peanut Butter Bars

Bridget Towery | Happy Healthy Homey
Creamy gluten-free peanut butter bars topped with smooth chocolate—an easy five-ingredient dessert with no oven required.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American

Ingredients
  

  • ½ cup unsalted butter melted
  • 1 cup gluten-free graham cracker crumbs packed
  • 2 cups confectioners' sugar
  • 1 cup + 2 Tablespoons creamy peanut butter
  • 1 cup semi-sweet chocolate chips

Instructions
 

  • Line a 9-inch square baking pan with parchment paper. Set aside.
  • In a large bowl, combine the melted butter, gluten-free graham cracker crumbs, and confectioners' sugar until combined. Mix in 1 cup of peanut butter. Spread evenly into prepared baking pan.
  • Melt chocolate chips and remaining 2 Tablespoons of peanut butter in a double boiler, stirring until smooth. Spread over peanut butter layer.
  • Refrigerate for two hours. Allow to sit for 15 minutes before cutting into squares.
  • Serve chilled or at room temperature.
Keyword gluten-free, no bake, no-bake chocolate peanut butter bars, gluten-free dessert, peanut butter bars, easy no-bake dessert, summer dessert