No-Bake Chocolate Peanut Butter Bars
Creamy peanut butter and rich chocolate come together in these easy No-Bake Chocolate Peanut Butter Bars. Made with simple ingredients and no oven required, these gluten-free bars are perfect for summer gatherings, afternoon treats, or whenever you’re craving a sweet peanut butter and chocolate dessert.
Ingredients
- ½ cup unsalted butter melted
- 1 cup gluten-free graham cracker crumbs
- 2 cups confectioners’ sugar
- 1 cup + 2 tablespoons creamy peanut butter divided
- 1 cup semi-sweet chocolate chips
Instructions
- Line a 9-inch square baking pan with parchment paper. Set aside.
- In a large bowl, combine the melted butter, gluten-free graham cracker crumbs, and confectioners’ sugar until combined. Stir in 1 cup peanut butter until smooth. Press evenly into the prepared baking pan.
- In a double boiler, melt the chocolate chips and remaining 2 tablespoons peanut butter, stirring until smooth. Spread evenly over the peanut butter layer.
- Refrigerate for 2 hours or until firm. Let sit at room temperature for about 15 minutes before cutting into squares.
Notes
Serve chilled or at room temperature.