In the Kitchen

Eating gluten-free at holiday gatherings can feel as challenging as dining out in a restaurant—sometimes even more so. Navigating unfamiliar kitchens, avoiding cross-contamination, and politely declining dishes that aren’t safe can quickly make the experience feel overwhelming. While those closest to you might know that you are gluten-free, they may still not fully understand the…

Gravy is the heart of any good meal, and whether you prefer a traditional version or need a gluten-free alternative, the process is nearly identical. Both versions rely on the same key elements—savory drippings, creamy milk, and bold seasoning. The main difference comes down to the thickening agent: traditional flour for classic gravy or a…

Creating a gluten-free kitchen can seem like a daunting task, but with the right approach, it can be a seamless and rewarding transition. Whether you’re newly diagnosed with celiac disease, have a gluten sensitivity, or are supporting a loved one, setting up a gluten-free kitchen is essential for maintaining a healthy and happy home. Gluten…