Satisfy your sweet tooth with these mouthwatering gluten-free chocolate zucchini brownies. A healthier twist on a classic dessert.

Close-up of a frosted zucchini brownie on a floral-patterned plate, styled on a green and white towel with natural kitchen light.

If you’re looking for a delectable treat that combines the rich, fudgy goodness of brownies with a healthy twist, look no further! These gluten-free zucchini brownies are not only irresistibly moist but also pack a nutritional punch. Perfect for those with gluten sensitivities or anyone looking to enjoy a guilt-free dessert, these brownies will quickly become a favorite in your household.

Zucchini in brownies?!

Are you scratching your head, wondering why any person would add zucchini to brownies? This recipe was given to me by a friend. Honestly, it sat in my recipe box for several years before I could come to terms with putting a vegetable in my brownies. I always laugh on the inside when I make these delicious gluten-free treats, and someone raves about them. If they only knew my secret ingredient!

Zucchini adds moisture without overpowering the flavor. Depending on the size of the grated zucchini, you can’t even see it in there. Plus, it’s a great way to sneak in some extra veggies, making these brownies a bit healthier than your average dessert.

Why You’ll Love Them

Rich Chocolate Flavor

These brownies are packed with a deep, rich chocolate taste that satisfies any chocolate craving.

Easy-to-Make

Simple ingredients and easy instructions make these brownies a breeze to whip up.

Gluten-Free Goodness

Perfect for those with gluten sensitivities or celiac disease, these brownies offer a safe and tasty treat!

Bridget’s Recipe Tips

Here are a few of my go-to tricks for perfect gluten-free zucchini brownies every time:

Use high-quality cocoa powder.

A rich, unsweetened cocoa — especially dark chocolate — takes these brownies to the next level.

Add a binder if needed.

If your gluten-free flour blend doesn’t include xanthan gum, sift in about ⅛ teaspoon with the dry ingredients to help the brownies hold together.

Shred finely, not coarsely.

Zucchini should blend into the batter — no veggie chunks here!

Toss in some extras.

Customize with your favorite mix-ins like chopped nuts, chocolate chips, or dried fruit for added texture and flavor.

Check for doneness.

Gluten-free bakes often take a bit longer. Use the toothpick test — if it comes out clean, they’re ready! Still gooey? Give it a few more minutes.

Gluten-Free Zucchini Brownies

Bridget Towery | Happy Healthy Homey

Incredibly moist, these brownies are so easy to make! All it takes is a bowl and a few ingredients to make these decadent gluten-free brownies.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 35

Ingredients

2 cups zucchini grated
1 1/4 cups cane sugar
1/2 cup avocado oil
2 cups gluten-free all-purpose flour with xanthan gum
1/4 cup baking cocoa
2 tsp vanilla
1 1/2 tsp baking soda
1 tsp sea salt
1 tsp ground cinnamon

Instructions

Preheat oven to 350 degrees
In a large mixing bowl, combine zucchini, sugar, avocado oil, and vanilla extract.
In a medium mixing bowl, sift together the flour, cocoa, baking soda, sea salt, and cinnamon.
Mix the dry ingredients thoroughly with the wet ingredients.
Pour into greased baking dish.
Bake for 300 to 35 minutes or until a toothpick inserted into the middle comes out clean.
Remove from oven and completely cool.
Frost with Dark Chocolate Frosting, if desired.

Notes

Use High-Quality Cocoa Powder: For a richer chocolate flavor, use high-quality unsweetened cocoa powder. Dark chocolate makes these brownies even more decadent!
Add Binder: If your gluten-free flour blend does not contain xanthan gum, sift in 1/8 teaspoon with the dry ingredients.
Add In Extras: Feel free to add in your favorite mix-ins such as dried fruit, or different types of nuts for added texture and flavor.
Baking Time: When baking gluten-free, recipes generally take a bit longer to bake. Always test doneness by inserting a toothpick into the batter. If it comes out clean you know it’s done. If not, bake it a few minutes longer and test again.

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A close-up of stacked, rich chocolate brownies with a soft focus, featuring a text overlay that reads “Gluten-Free Zucchini Brownies.”

These gluten-free zucchini brownies are a delightful and healthier alternative to traditional brownies. They’re perfect for satisfying your chocolate cravings while also giving you a dose of veggies. They are great for a church potluck or an after-school snack.

From my kitchen to yours,