Come to the Table E-Cookbook

Come to the Table: 91 Gluten-Free Recipes for Every Day

Discover the joy of gluten-free cooking with Come to the Table, a digital cookbook filled with 91 delicious, budget-friendly recipes for breakfast, lunch, dinner, snacks, and sweet treats. Every recipe is kitchen-tested and family-approved, so you can cook with confidence—and enjoy every bite.

Cooking from scratch brings peace of mind, knowing exactly what’s going into your food and avoiding the stress of hidden gluten. This collection was created to help you simplify mealtime while still serving wholesome, satisfying meals your whole family will love.

To help you get the best results, I recommend using two types of gluten-free flour blends:

One with a binder like xanthan gum.

One that already includes the binder.

Each recipe notes which one to use so you get the right texture and structure every time.

Why You’ll Love This Cookbook:

Peace of Mind: Cook confidently with real ingredients and no hidden gluten.

Versatile Recipes: From Sunday Waffles and Classic Salisbury Steak to Stuffed Manicotti with Ratatouille Sauce, there’s something for every craving.

Beginner-Friendly: Clear instructions and helpful tips make every recipe approachable.

Beautifully Designed: Includes vibrant photos to guide and inspire you in the kitchen.

Bonus Content:

• Living Gluten-Free mini guide
• Gluten-Free 101
• Fruits & veggies buying & storage chart
• Ingredient substitutes
• Weights and measurements conversion chart

Embrace the simplicity and satisfaction of gluten-free cooking

Whether you’re just starting your gluten-free journey or looking to expand your meal options, Come to the Table is your trusted go-to for every day of the week.

Please note: This is a digital download only. No printed book will be shipped.