Ooh, is there anything more delicious than Homemade Meyer Lemon Curd? If you love lemons, you’re going to adore this naturally gluten-free curd—sweet, tart, and bursting with sunshine in every spoonful!

What Is Lemon Curd?

Lemon curd is a rich, tangy spread (or dessert topping) made by gently cooking lemon juice and zest with sugar, egg yolks, and butter. The result is a silky-smooth, custard-like treat with a bold lemon flavor that’s both sweet and tart.

Thanks to its creamy texture and intense citrus flavor, lemon curd makes a wonderful gluten-free filling for tarts, cakes, and pastries. It’s also delicious spread on muffins, scones, or crepes—or simply swirled into plain yogurt for a quick treat.

Why I Love Lemon Curd

This lemon curd is rich, creamy, and bursting with sweet, tangy flavor. It’s buttery smooth, naturally gluten-free, and made with just five simple ingredients. Whether you’re making a spring brunch extra special or looking for a thoughtful homemade gift, this curd is as versatile as it is delicious.

Looking for more lemon joy? Try my Gluten-Free Meyer Lemon Thumbprint Cookies — the perfect companion for this curd!

How to Store Lemon Curd

Homemade lemon curd keeps beautifully. Store it in an airtight container in the refrigerator for up to one month or freeze it for longer storage. (I like to freeze mine in small jars so I can thaw just what I need.)

Glass jars of lemon curd with a fresh lemon, lemon zest on a spoon, and rustic wood background—bright and gift-ready.

Homemade Meyer Lemon Curd

Bridget | Happy Healthy Homey

This Homemade Meyer Lemon Curd is sunshine in a jar — silky smooth, joyfully tangy, and made with real ingredients you can feel good about. Crafted in the spirit of Happy Healthy Homey, it’s a sweet reminder that simple things can still be beautiful. Whether you’re spreading it on warm scones or gifting a jar to a friend, this recipe brings a little light and love into your kitchen.

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Ingredients

4 tablespoons unsalted butter
1/2 cup organic cane sugar
1/4 cup fresh Meyer lemon juice regular lemon juice works to but the flavor will be slightly more tart
Zest of one Meyer lemon or a regular lemon
4 egg yolks

Instructions

In a small saucepan over medium heat, melt the butter.
Remove from heat. Whisk in the sugar, lemon juice, and lemon zest.
Add egg yolks one at a time, whisking thoroughly after each addition.
Return the saucepan to medium-low heat, whisking constantly until the mixture thickens and coats the back of a spoon.
Remove from heat and strain the curd through a fine-mesh strainer into a glass bowl.
Press plastic wrap directly onto the surface of the curd to prevent a skin from forming. Let cool to room temperature, then store in the refrigerator.

Yes, you could buy lemon curd at the store—but homemade is just so easy, and it gives you peace of mind knowing exactly what’s in this luscious treat. Once you’ve made your own, there’s no going back!

Looking for more wholesome, gluten-free goodness? Come browse all of my Gluten-Free Recipes — sweet, simple, and made from the heart.

From my happy, healthy home to yours,