Your Gluten-Free Holiday Dessert Tray E-Cookbook

Your Gluten-Free Dessert Tray is a heartfelt collection of recipes designed to bring the joy of holiday baking to everyone, including those who follow a gluten-free lifestyle. Part of the Baking with Bridget series, this cookbook is filled with cherished family recipes, reimagined and perfected without gluten, so you can share them with loved ones and create lasting memories around the table.

Inside, you’ll find a festive variety of:

4 quick bread recipes: Cranberry Orange, Grandma’s Applesauce Bread, Holiday Eggnog, and Pumpkin Cherry
4 cake recipes: Butterscotch Pumpkin, Christmas Carrot, German Chocolate, and Spiced Apple
7 candy recipes: Chocolate Peppermint Bark, Christmas Divinity, Orange Buttercreams, Easy Eggnog Fudge, Homemade Marshmallows, Creamy Peanut Butter Balls, and Dark Chocolate Peppermint Patties
4 cookie recipes: Cheery Cookies, Easy Coconut Macaroons, Cranberry White Chocolate, and Thumbprint Cookies
6 pie recipes: Best Ever Gluten-Free Pie Crust, Spiced Pear Tart, Mom’s Pumpkin Pie, Dad’s Pecan Pie, Old-Fashioned Buttermilk Pie, and Old-Fashioned Cherry Pie

Throughout the book, you’ll discover Bridget’s baking tips, which offer expert advice to make your gluten-free baking even more delightful. Many recipes include beautiful, full-color photos to inspire your creations.

Whether you’re hosting a holiday brunch, creating a dessert tray for a party, or giving sweet treats as gifts, this cookbook provides the perfect recipes to make your gluten-free holidays magical. From nostalgic candies to elegant cakes and traditional pies, there’s something for everyone to enjoy. Let Your Gluten-Free Dessert Tray help you celebrate the season with love, joy, and delicious desserts!