How to Brew Perfect Tea
I drink hot tea year-round—even when it’s summer and temperatures soar over 100 degrees! If you’re wondering how to brew perfect tea, you’ll be happy to know it’s easier than you might think. A well-brewed cup offers a comforting ritual that soothes the soul and brings a sense of calm to any day.

Types of Tea
There are three primary types of tea: black, oolong, and green tea. Each type is distinct in flavor, appearance, and processing method.
- Black Tea
Black tea derives its dark color from a special processing treatment in which the leaves are fully oxidized. This process deepens the flavor, creating a rich and robust brew that pairs well with milk, honey, or lemon. - Oolong Tea
Oolong tea is partially oxidized, striking a balance between black and green tea. Its leaves are a mix of brown and green, producing a light, aromatic infusion with a delicate yet complex taste. - Green Tea
Unlike black and oolong tea, green tea leaves are not oxidized, which preserves their natural green color and fresh, grassy flavor. Once brewed, the tea has a pale green hue and offers a more delicate taste compared to black tea.
Herbal Teas
My personal favorite is herbal tea, though technically, it isn’t a “true” tea. Instead, herbal teas—also called tisanes—are made from dried herbs, flowers, fruits, and spices. Popular options include chamomile, peppermint, hibiscus, and rooibos, each offering unique flavors and potential health benefits.

Herbal teas can also be blended with traditional tea leaves, such as green tea with jasmine flowers. This combination provides the health benefits of green tea alongside the calming, floral aroma of jasmine—truly an intoxicating experience for the senses!
Unlike traditional teas, herbal blends are naturally caffeine-free, making them a perfect choice for winding down in the evening or enjoying throughout the day without the caffeine jitters. Whether you’re looking to relax, aid digestion, or boost immunity, there’s an herbal tea for every need.
Loose Leaf Tea or Tea Bags?
It ultimately comes down to personal preference. My husband prefers the convenience of tea bags, while I enjoy the freshness and richness of loose-leaf tea.

Loose tea often provides a fuller flavor and better aroma since the leaves have more room to expand and infuse properly. Additionally, loose leaf tea can be more economical and environmentally friendly, as it reduces packaging waste. Some people are also concerned about the materials used in tea bags, opting for biodegradable or plastic-free options to avoid potential chemicals seeping into their brew.
I purchase my loose-leaf tea from the English Tea Store. Click here to browse their teas.
Tea Kettle or Hot Water Pot?
Again, personal preference plays a role here. While both options work well, I love the nostalgic charm of a tea kettle’s whistle. It takes a little longer to heat up compared to an electric hot water pot, but the experience of waiting for that familiar sound is part of the joy of tea-making for me.
One Cup or A Whole Pot?
There’s something truly delightful about making a full pot of tea and sharing it with a friend, but in today’s fast-paced world, brewing a single cup is often more practical. I frequently make tea one cup at a time when I’m short on time. Luckily, there are adorable one-cup teapots available that make solo tea moments feel extra special. Click here to explore some cute one-cup teapots!

How to Brew Perfect Tea
- Start with a spotlessly clean teapot (glass or china) or your favorite mug. Pour boiling water into it and let it sit for a minute to warm up, then discard the water.
- Heat fresh, cold water to a full boil for black or herbal teas. For green and oolong teas, heat the water to just below boiling (around 175-185°F) to prevent bitterness.
- Add your tea: 1 tea bag or 1 teaspoon of loose-leaf tea per cup, using a tea strainer if needed.
- Pour the hot water over the tea and allow it to steep for the recommended time:
Black tea: 3-5 minutes
Oolong tea: 4-7 minutes
Green tea: 2-3 minutes
Herbal tea: 5-7 minutes (depending on the blend) - Strain the tea or remove the tea bag. Stir gently to blend the flavors. Serve with honey, sugar, lemon, or cream if desired.
Bridget’s Tips
- Always taste your tea to determine its strength rather than relying on the color.
- Experiment with steeping times to find your perfect brew—some teas taste better with longer or shorter infusions.
- Store loose leaf tea in an airtight container to preserve freshness and flavor.
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Making the perfect cup of tea is a simple yet rewarding experience. Whether you prefer black, green, oolong, or herbal tea, each cup brings warmth, relaxation, and a moment of mindfulness.
From my happy, healthy home to yours,


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